Food-Based Training Programs
We empower individuals, especially women and rural youth, with the skills to build sustainable livelihoods through food processing and culinary entrepreneurship. Our training programs are designed to develop both technical expertise and business acumen in the food sector.
With India’s food processing industry growing rapidly, these skill-based programs help participants tap into high-demand, low-entry-barrier markets.
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- Asset Purchase Agreement
- Loan and Security Agreements
- Subordination Agreement
- Promissory Note and Financing Statement
- Tourist & Attractions
- Benefits of the Service
Identify Core Products and Traditional Industries
One of the most common challenges for rural industries is lack of organized systems and value chain linkages. Cluster development addresses this gap by formalizing networks through:
- Diagnostic Study Reports
- Detailed Project Reports
- Hard and Soft Interventions
- Common Facility Centers (CFCs)
- Branding, Packaging & Market Support
Our focus is on revitalizing heritage industries such as handlooms, handicrafts, agro-processing, coir, bamboo, leather, and tribal crafts.
Bringing Modern Infrastructure to Traditional Roots
With SFURTI, we bring modern tools and processes to legacy industries across India. From common work sheds and testing labs to e-commerce enablement and export support, each micro-cluster is equipped to compete globally while creating jobs locally.
Government Assistance and Cluster Benefits
The Ministry of MSME, through its nodal agencies and implementing partners, offers structured funding and guidance under SFURTI and micro-cluster models. These facilities provide:
- Funding of up to ₹5 crore for each cluster
- Skill training and design development
- Upgrading tools, machinery, and infrastructure
- Sustainable practices and zero-waste processing
- Access to national and global markets
Support Working Mothers, Empower the Workforce
A lack of child care support often forces women to drop out of the workforce. Our day care model addresses this challenge through:
- On-Site Child Care Facilities in Industrial Areas
- Safe & Hygienic Environment with Trained Caregivers
- Nutritional Meals & Medical Assistance
- Early Childhood Learning Activities
- Parent Engagement & Feedback Mechanisms
These centres not only improve productivity and retention of women workers but also contribute to child development during formative years.
From Kitchen to Commerce
Participants are trained in multiple disciplines that transform home-based skills into income-generating ventures:
- Traditional & Value-Added Food Processing
- Packaging, Labelling & Hygiene Standards
- Food Safety Regulations & FSSAI Certification
- Costing, Pricing & Inventory Management
- Selling on E-commerce & Local Market Platforms
Our programs bridge the gap between rural talent and market readiness through hands-on, practical instruction.
Industry-Aligned & Government-Supported
These programs are conducted in collaboration with:
- MSME Skill Development Schemes
- Ministry of Food Processing Industries (MoFPI)
- FPOs and Local SHGs
- Women Empowerment Departments
- CSR Initiatives from Food & Retail Companies
We ensure participants receive certification, toolkits, and mentoring support post-training.
Unlocking Livelihoods, One Recipe at a Time
Food-based training not only creates entrepreneurs but also improves household nutrition and financial resilience. Many trainees go on to start micro-food units, cloud kitchens, catering services, or local snack businesses.
Making Local Taste Global
Our goal is to make rural kitchens the launchpad for self-reliant businesses. From pickles to millet snacks, our trainees are turning tradition into thriving ventures—one bite at a time.